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Charges for Cookies

Misc.

I read somewhere that when catering, you should total the cost of supplies and then multiply by 3.

Of course, if you feel that multiplying by 3 is too much to charge, you could always just double it.




MsgID: 021999
Shared by: Sara, AL
In reply to: What should I charge
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 What should I charge
  Lou, Kansas
2 Charge for cookies
  Verla
3 Charges for Cookies
  Sara, AL
4 Charge for cookies
  Lou, Kansas
5 Cookie Charges
  Sara, AL
6 Thank You: Thanks Sana
  Lou, Kansas
7 Sara , sorry for spelling your name wrong
  Lou
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