ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Checking Cooking Oil Temperature

Misc.
Shirley,

The most accurate way to check cooking oil temperature is with a deep-fat frying thermometer. You should be able to find it in the gadgets aisle of any store that sells cookware.

Susan, Hawaii
MsgID: 0058325
Shared by: Susan, Hawaii
In reply to: ISO: cooking oil temperature
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: cooking oil temperature
  Shirley Ohio
2 Checking Cooking Oil Temperature
  Susan, Hawaii
ADVERTISEMENT
Random Recipes
  • Butternut Squash Soup Recipes (repost)
  • Hi Janet, If you can't find the exact recipe you're looking for in our archives, please feel free to post again with a description and some other ingredients in the soup. Butternut Squash Soup Recipes Previously...
  • Classic Garden Pesto Sauce (Dip, Dressing or Sauce)
  • CLASSIC GARDEN PESTO SAUCE (Dip, Dressing or Sauce) 2 tablespoons pine nuts, walnuts or almonds 2 cups loosely packed fresh basil leaves 1/2 cup olive oil 2 medium garlic cloves, crushed 1 teaspoon salt 1/2 ...
  • Indoor BBQ Chicken Skewers (using chicken breasts)
  • INDOOR BBQ CHICKEN SKEWERS 3 tablespoons brown sugar 1 tablespoon paprika 1/2 teaspoon ground cumin 1/2 teaspoon ground cayenne pepper 1/4 teaspoon salt 4 boneless, skinless chicken breasts (about 1 1/2 pounds), cut i...
  • Lemon Chicken with Honey and Saffron (Spanish)
  • LEMON CHICKEN WITH HONEY AND SAFFRON 1 chicken (about 4 pounds) Coarse salt (kosher or sea) 1/2 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/2 cup fresh lemon juice 6 teaspoons ligh...
  • Vegetable Chowder (bacon, corn, potatoes and tomatoes)
  • VEGETABLE CHOWDER 6 slices bacon 2 1/4 cups fresh-cooked corn kernels (or frozen corn or canned corn, drained) 2 cups diced raw potatoes 2 1/4 cups fresh-cooked tomatoes (or canned tomatoes) 1 medium-sized onion, slic...
  • Patsy's Restaurant Asparagus Rolls
  • PATSY'S RESTAURANT ASPARAGUS ROLLS "There are many ways to cook asparagus, but I find the following method easiest. Break off the bottom inch of each asparagus stalk and discard. Rinse the asparagus and place in one l...
ADVERTISEMENT
  • Easy Puerto Rican Egg Nog (blender)
  • EASY PUERTO RICAN EGG NOG 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk 2 egg yolks (from pasteurized eggs) 1 (15 oz) can coconut milk Pinch salt 1/4 teaspoon ground cinnamon 1/2 cup rum Cinnam...
  • Apple Custard with Caramel Sauce
  • APPLE CUSTARD WITH CARAMEL SAUCE FOR THE APPLE CUSTARD: 2 medium cooking apples, pared, cored and cut in half 1/2 cup sugar 1/2 teaspoon vanilla 5 egg whites (or 3/4 cup cholesterol-free egg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Checking Cooking Oil Temperature
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!