ADVERTISEMENT
- Real Recipes from Real People -

Christmas Punch

Misc.

I would guess it would serve 25 to 30.


MsgID: 213415
Shared by: Kathi
In reply to: Xmas punch
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micheline
2
  Kathi
3
  Micheline, Ottawa, Canada
4
  Kathi
5
  Julia
ADVERTISEMENT
Random Recipes
  • The Golden Door Golden Gazpacho
  • THE GOLDEN DOOR GOLDEN GAZPACHO "Yellow tomatoes and corn kernels shaved from the cob give this soup its golden hue. If you prefer a quicker...
  • Tuna and Noodles Parmesan (microwave)
  • TUNA AND NOODLES PARMESAN 4 oz. spinach or regular medium noodles (3 cups), uncooked 1 cup chopped onion 2 Tbsp. water 1 (10 3/4 oz.) can condensed cream of mushroom soup 1 (5 oz.) can evaporated milk (2/3 cup) 1/3 cu...
  • Swedish Limpa Bread (bread machine)
  • SWEDISH LIMPA BREAD 2 1/4 cups bread flour 1/4 cup rye flour (1 oz.) 2 tbsp brown sugar 1 tbsp dry milk powder 1 tsp salt 1 tbsp butter 1 tbsp orange peel; chopped 1 1/2 tsp caraway seeds 1/2 tsp fennel seed 15/16 cup...
ADVERTISEMENT
  • Ham and Cheese Stuffed Chicken Breasts
  • HAM AND CHEESE STUFFED CHICKEN BREASTS 2 tablespoons molasses 2 tablespoons spicy brown mustard 8 thin boneless, skinless chicken breast halves (1/4 inch thick, 1 1/2 pounds total) 4 teaspoons vegetable oil 1 teasp...
  • Basted Eggs - Thank You
  • This worked great. I had no clue, now i can make them just right. I was in the middle of a breakfast rush, and someone asked for them.. And it...
  • Russian Cabbage Pie (Pirog)
  • RUSSIAN CABBAGE PIE (PIROG) Russian Yeast Dough (recipe follows) Cabbage Pie Filling (recipe follows) 1/4 cup breadcrumbs 1 egg yolk, beaten with 1 teaspoon of milk (for egg wash) Preheat oven to 375 degrees F. Bu...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Christmas Punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!