ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Xmas punch

Misc.

Hi Kathi, Thanks that looks pretty good. Do you know for how much servings. Thanks


MsgID: 213413
Shared by: Micheline, Ottawa, Canada
In reply to: Recipe(tried): Christmas Punch
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Xmas punch
  Micheline
2 Recipe(tried): Christmas Punch
  Kathi
3 Xmas punch
  Micheline, Ottawa, Canada
4 Christmas Punch
  Kathi
5 XMAS PUNCH
  Julia
ADVERTISEMENT
Random Recipes
  • Italian Sausage and Garlic Bread Kabobs
  • ITALIAN SAUSAGE AND GARLIC BREAD KABOBS 1/2 lb. cooked mild Italian sausage links,* cut into 1-inch pieces 16 (1-inch) cubes French bread 16 (1/2-inch-thick) slices yellow summer squash or zucchini 2 tablespoons purch...
  • Sandwich Ideas
  • SOME SANDWICH IDEAS: Jam and Cream Cheese Avocado and Bacon on Wheat Turkey, Cream Cheese and Cranberry Sauce Tuna Salad Peanut Butter, Banana mixed w/ 2 tbs. Cream Cheese & 2 tbs. Brown Sugar Apricot Jam, Cream...
  • Betty Crocker, Family Size, Tuna Casserole
  • I have more than tried this recipe . This is the only tuna casserole I make. When I got married in 1973, (I know, I'm old) my sister-in-law gave me a Betty Crocker Cookbook, copyright 1969. I have used it...
  • Easy Refrigerator Pickles
  • EASY REFRIGERATOR PICKLES 7 cups sliced cucumbers 2 cups sugar 1 cup sliced sweet onions 1 cup white vinegar 1 bell pepper, finely sliced 1 tbsp salt 1 tsp celery seed Combine cucumbers, onion, and bell pepper in a l...
ADVERTISEMENT
  • Chocolate Chip Cheeseball - thank you
  • Judy, I made the choclate chip cheeseball for my daughter in laws baby shower. It was a big hit. Awesome. Thank you for a great recipe. Diane Athens,...
  • Spring Risotto with Peas and Zucchini
  • SPRING RISOTTO WITH PEAS AND ZUCCHINI "Rich and creamy, risotto is Italian-style comfort food. If you like, you can leave out the wine and replace it with an equal amount of broth." 2 cans (14.5 ounces each) reduced-...
  • Rib-Eye Steaks with Stilton Sauce (serves 2)
  • RIB-EYE STEAKS WITH STILTON SAUCE 1 tablespoon butter 1/4 pound cultivated white mushrooms, sliced 1/4 pound Stilton cheese 2 tablespoons Heinz tomato ketchup 1 teaspoon runny honey Freshly ground black pepper (to tas...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Xmas punch
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!