ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

COOKING BAGS

Misc.

I STARTED USING THEM WHEN THEY FIRST CAME OUT AND I WOULD HARDLY DREAM OF FIXING
TURKEY CHICKEN ROAST BEEF OR PORK ROAST WITHOUT THEM. I HAVE EVEN COOKED AN OLD
TURTLE IN THE BAG , WHICH CAME OUT VERY TENDER. I LIKE TO GET PORK NECK BONES
AND POUR BBQ SAUCE OVER THEM AND COOK THEM IN THE BAG. A VERY GOOD AND CHEAP
BBQ "RIBS". TRY ROAST BEEF, CHUCK OR ANY OTHER KIND, SPRINKLE WITH OREGANO AND
GARLIC. VERY GOOD ITALIAN BEEF. ALL THE JUICES STAY IN THE BAG AND MAKES VERY
GOOD GRAVY. AND OF COURSE THE TURKEY IS TERRIFIC. JUST FOLLOW THE DIRECTIONS
ON THE BOX.


MsgID: 0037429
Shared by: WIL/IL
In reply to: ISO: Roasting Bag Roast Recipes
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Roasting Bag Roast Recipes
  Nancy/PA
2 Recipe(tried): RE: Roasting bag recipes
  Bev
3 Re: Roasting Bags
  Linda from Az.
4 Recipe(tried): roasting bags...one more use
  bigapple in Ohio
5 COOKING BAGS
  WIL/IL
ADVERTISEMENT
Random Recipes
  • Tennessee T-Cakes - Ideas and Copycat Recipes
  • I saw the episode that you did and could'nt find a recipe, then it dawned on me.... I make brownies from scratch, the boys kept saying they tasted like brownies so I looked up a blondie recipe and the ingrediants were th...
  • Cheesy Penne, Bacon And Broccoli
  • CHEESY PENNE, BACON AND BROCCOLI 4 slices bacon 1 small onion, finely chopped 3 tablespoons all-purpose flour 2 cups milk 1 pound penne pasta 1 pound broccoli (1 small bunch), cut into flowerets 1/4 teaspoon sal...
  • Cauliflower Broccoli Salad
  • CAULIFLOWER BROCCOLI SALAD 1 head cauliflower, chopped as fine as you like 6 strips of bacon, cooked, broken up 2 stalks broccoli 1 c. grated cheese FOR THE DRESSING: 1 c. mayonnaise 1/2...
  • Mint Julep Truffles
  • MINT JULEP TRUFFLES 6 ounces (1 cup) bittersweet or semisweet chocolate, chopped 1/3 cup heavy (whipping) cream 1 tablespoon minced fresh mint leaves 2 tablespoons unsalted butter, very soft 1 tablespoon bourbon 2 ou...
ADVERTISEMENT
  • Recipes Old and New - May 2017 Daily Recipe Swap
  • HAPPY MAY! This month we'll be featuring recipes for Cinco de Mayo, Mother's Day brunches and Memorial Day picnics! Also, we'll be sharing recipes related to a few of May's food holidays: National Barbecue Month Na...
  • Letter A Recipes
  • August 29, 2007 Recipe Swap LETTER A RECIPES View All Recipes Posted This...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • COOKING BAGS
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!