ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Counter Top Oven question for Carolyn -

Misc.
Hi Carolyn - here we go again with the appliance questions!

You mentioned using a counter-top oven, and I wondered what kind you had and about how big it is. I recently disposed of my old-fashioned double range/oven, and really miss having that second oven, especially when I am baking for the holidays. But, I do love my new flat-top range and oven.

I have tried to find a convection oven for the counter-top, but they all are huge, and won't fit the space, plus as big as they are on the outside, the inside cooking space seems small and requires special sized pans.

I have a small microwave/convection oven up in my RV on Cape Cod, but I'm not real fond of it because I can't even make muffins due to the size of the interior.

By the way, has anyone ever heard of a ROUND muffin tin? I've looked in many stores, and think that someone should invent one for those small convection ovens with the round table.

Thanks for any information, Carolyn.

Love June


  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sour Cream Raisin Pie (Duncan Hines, 1940's)
  • SOUR CREAM RAISIN PIE 1/2 cup raisins 1/2 cup nut meats 1 cup white granulated sugar 2 1/2 tbsp flour 1 tsp cinnamon 1/2 tsp ground cloves 1 1/2 cups sour cream 3 egg yolks 1 (10 inch) single pastry pie crust, baked 3...
  • Vegetarian Moussaka
  • VEGETARIAN MOUSSAKA 3 pounds eggplant (2 large or 3 medium) 2 teaspoons kosher salt, to taste 3 tablespoons butter 1/4 cup flour 3 cups milk 1/2 teaspoon ground black pepper, to taste 1-1/2 pounds potatoes 3 tablespoo...
  • Mini Easter Tarts
  • MINI EASTER TARTS 2 packages (4 ounce) ready-crust single serve graham cracker crusts (12 crusts) 1 (8 ounce)package cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)...
  • Whole Wheat Bubble Loaf (Pillsbury, 1979)
  • WHOLE WHEAT BUBBLE LOAF 2 1/2 cups Pillsbury’s Bread Flour, divided use 2 tablespoons sugar 1 1/2 teaspoons salt 1 pkg. active dry yeast 1 1/4 cups milk 2 tablespoons margarine or butter 1 egg 1 1/2 cups Pillsbury...
ADVERTISEMENT
  • Western Beans and Rice (using pinto beans)
  • WESTERN BEANS AND RICE 1 cup long-grain rice, uncooked 1/2 tsp olive oil 1 cup chopped onions 1 cup sliced celery 1 clove garlic, minced 1 (15 oz) can pinto beans, drained and washed 1 (8 oz) can no-salt-added toma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Counter Top Oven question for Carolyn -
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!