ADVERTISEMENT
- Real Recipes from Real People -

Crispy, crunchy baked almond chicken...

Misc.

last nite, along with mashed little red potatoes & gravy, fresh corn, grilled
asparagus, biscuits & mango shorbet with fresh strawberry slices for dessert.

Take care :)
Julie

MsgID: 083660
Shared by: Julie/FL
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Crusty Cheese Rings
  • CRUSTY CHEESE RINGS 2 cups all purpose flour 1 cup butter or margarine 1/2 cup heavy (whipping) cream 2 tsp white vinegar 1/2 cup grated Swiss, Monterey jack or parmesan cheese All purpose flour FOR TOPPING: 1 egg whi...
  • Banda Kopir Tarkari (Vegetables Stir Fried with Spices)
  • BANDA KOPIR TARKARI (VEGETABLES STIR FRIED WITH SPICES) oil 1/2 tsp turmeric salt 1/2 lb potatoes (225 g), chopped in small cubes 1 onion, finely chopped 1 bay leaf 1/2 tsp ground cumin 1/2 tsp ground ginger 1/4 tsp c...
  • Frozen Thanksgiving Fruit Salad from 1968
  • FROZEN THANKSGIVING FRUIT SALAD FROM 1968 1 (3 oz) pkg cream cheese, softened 1 (8 oz) can crushed pineapple, undrained 1/2 pound marshmallows, cut in pieces 1/2 pint heavy (whipping) cream, whipped (or 8 oz pkg. Cool...
  • Chilled Cucumber Soup (blender)
  • CHILLED CUCUMBER SOUP 2 large cucumbers, peeled and coarsely chopped, divided use 1 1/2 cups chicken broth 1 1/2 cups plain yogurt 2 tablespoons sour cream 2 teaspoons dried dill 1/2 cup thinly sliced green onions Pu...
ADVERTISEMENT
  • Homemade Pomegranate Molasses
  • HOMEMADE POMEGRANATE MOLASSES 2 dozen pomegranates* (or substitute 6 cups pomegranate juice) 1 cup sugar 1 cup lemon juice Wash the pomegranates. Roll them around until they soften, then break up the pomegranates u...
  • Chocolate Cake in the Crock-Pot (using cake mix)
  • CHOCOLATE CAKE IN THE CROCK-POT "The firmness of the cake is more along the lines of a dump cake or pudding cake, not one to slice. Use an ice cream scoop or deep spoon to serve." 1 (18 oz.) pkg. chocolate cake mix 1...
  • Crunchy Rice Krispies Topping (Kellogg's, 1978)
  • CRUNCHY RICE KRISPIES TOPPING 1 tablespoon regular margarine or butter 1 cup Rice Krispies cereal Melt margarine in small frypan over low heat. Remove from heat. Add Rice Krispies cereal, stirring until well coated. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Crispy, crunchy baked almond chicken...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!