ADVERTISEMENT
- Real Recipes from Real People -

crockpot recipe

Misc.


there was a similar recipe on BETTER HOMES & GARDENS site not too long ago ... in the 'crockery cooking' message board. It used spinach instead of broccoli - but would imagine that would be easily adapted. You might want to check it out if no one here has the recipe. I have not tried. Or copied.


MsgID: 0040482
Shared by: Mia
In reply to: ISO: HELP! ISO: crockpot broccoli-egg dish
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Foster's Market Herbed Balsamic Vinaigrette Dressing
  • HERBED BALSAMIC VINAIGRETTE 1/3 cup balsamic vinegar Juice of 1 lemon 2 tablespoons mixed chopped fresh basil, parsley, and thyme 1 teaspoon freshly ground black pepper 1/4 cup olive oil 1/3 cup canola or safflower oi...
  • Copycat Poncho's Cheese Dip
  • PONCHO'S CHEESE DIP (Tastes just like it to me) 24 slices American cheese 1/2 tsp ground cumin 1/2 tsp garlic powder 1/4 tsp black pepper 1 can Rotel tomatoes In a glass pie plate, add a little water and swirl it aro...
  • Double Chocolate Delight Muffins
  • DOUBLE CHOCOLATE DELIGHT MUFFINS 3 ounces unsweetened chocolate 1 cup sugar 1/2 cup unsalted butter, softened 2 eggs 1/2 cup sour cream 1/2 cup milk 2 cups flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/2...
ADVERTISEMENT
  • Tropical Baked Beans
  • TROPICAL BAKED BEANS 8 ounces turkey Italian sausage, casing removed (optional) 1 1/2 cups cubed jicama (1/2-inch cubes) 1 (15 1/4 ounces) can tropical fruit salad, drained 1 (15 ounces) can red beans, drained and rin...
  • Fish Nugget Tostadas (Pillsbury, 1980's)
  • FISH NUGGET TOSTADAS “A fun and different tostada that will become a family favorite.” 8 large frozen breaded fish nuggets or fish sticks 4 cup oil 4 (6-inch) flour tortillas 1 (16 oz.) can refried beans 2 cups choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • crockpot recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!