Recipe: Egg and Broccoli Casserole

Hi Barb/mn;
This is it I believe, found it in taste of Home magazine, Feb./March,98
EGG AND BROCCOLI CASSEROLE
1- 24oz carton small curd cottage cheese
1- 10oz. package frozen chopped broccoli, thawed and drained
2 cups (8oz.) shredded cheddar cheese
6 eggs, beaten
1/3 cup all purpose flour
1/4 cup butter or margarine, melted
3 Tbsp. finely chopped onion
1/2 tsp. salt
additional cheddar cheese, optional
In a large bowl, combine the first eight ingredients. Pour into a greased slow
cooker. Cover and cook on high for 1 hour. Stir. reduce heat to low, cover and
cook 2 1/2 to 3 hours longer or until a thermometer placed in the center reads
160* and the eggs are set. Sprinkle with cheese if desired. Yield: 6 servings