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Csally.....I'm now up to my ears in recipes so what's 6000 more eh!!!

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Thanks Csally.....I'm going to save your font info. about the book view stuff for later use. I've ordered the MC 4.0 I have so many recipes from over the years...and I haven't tried all of them. I'm just a recipe pack rat I guess!But 6000 more of them. that comes with 5.0 deluxe MC...I couldn't handle and I have lots of hard drive space too. Apparently the READ ME files from the demo say that you can get on-line support and other recipes such as holidays recipes from time to time also right at their site as soon as you register the serial number, etc.
So the 4.0 version will do me fine.......Do you have any good fall type recipes you've used lately....my girls (I have 2 10 year old twins) who love to bake as much as they love to eat....Chow for now..Have a good weekend and thanks for the info. Colette in Nfld.




MsgID: 022462
Shared by: Colette/Nfld/Can
In reply to: re Mc
Board: All Baking at Recipelink.com
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  • Csally.....I'm now up to my ears in recipes so what's 6000 more eh!!!
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!