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Thank You: Thank Goodness for that!!! I'm as blind as a bat and find Notepad hard to read!

Misc.

I detest using notepad where it doesn't have any features, like bold and changing font. I can barely read the type actually.....

Anyway I made a hard copy of MC readme files for the domo version and it states that you must use notepad with the demo for cut and pasting in your own recipes. So it's good news we can directly cut and paste with the real version of MC

I've been doing more tinkering around with the demo today and I feel it's a definite good buy!! And I can't even access a lot of its features.

I wonder Csally.....if we're going to copy and paste our own favourite recipes from time to time on the message board, can we paste it, with the MC larger font and better format for our on-line friends. I'm sure there's a few gals and guys over 30 (and holding of course!!) out there who are going as blind as a bat just like me!!!! and would appreciate the larger and bolder print. Also we could have lots of fun posting with holiday borders, or clip art etc. We have a digital camera here at school where I teach. Once we've gotten MC up and running, we're going to download a class picture or even some product pictures, and insert it into our recipes for the converting from bread machine (recipes at TKL of course) into traditional bread project. My students can hardly wait!!

So thanks again for the advice gals... Csally, stay tuned ....'cause myself and I'm sure, Mary, (who sent a posting) will have lots of questions on its use.

Cheers!




MsgID: 022445
Shared by: Colette/Nfld/Canada
In reply to: Master Cook
Board: All Baking at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!