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Recipe: Rotel Spicy Beef and Noodle Casserole (using ground beef, 1970's)

Main Dishes - Casseroles
SPICY BEEF AND NOODLE CASSEROLE


FOR THE MEAT SAUCE:
1 1/2 lbs. ground beef
1 (8 oz.) can tomato sauce
1 (10 oz.) can Ro-Tel Tomatoes and Green Chilies
1 teaspoon salt
1/4 teaspoon chili powder
1 teaspoon sugar
1/4 teaspoon dried basil
FOR THE CASSEROLE:
1 (8 oz.) package wide noodles
1 cup sour cream
2 teaspoons chives
1 (3 oz.) package cream cheese
1/2 cup grated Cheddar cheese (for top)

Brown beef and drain. Add tomato sauce, Rotel, sugar, salt, chili powder and basil. Cover and cook 20 minutes.

Cook noodles and drain. Line bottom of a greased shallow 2 quart casserole with 1/3 of the noodles.

Mix chives with sour cream and cream cheese. Spread 1/3 of the mixture over noodles. Cover with meat sauce. Repeat layers twice, ending with meat sauce.

Bake at 350 degrees F for 20 minutes. Sprinkle with Cheddar cheese.

Makes 6-8 servings
From: Recipelink.com
Source: Recipe pamphlet: Zesty Recipes Start with the Hot Tomato RO-TEL, Knapp-Sherrill Co., 1978
MsgID: 0110896
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 19 Recipes from the booklet: Zesty Recip...
Board: Vintage Recipes at Recipelink.com
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Reviews and Replies:
1 Recipe: 19 Recipes from the booklet: Zesty Recipes Start with the Hot Tomato RO-TEL, 1978
  Betsy at Recipelink.com
2 Recipe: Famous Rotel Cheese Dip (using Velveeta, 1970's)
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3 Recipe: Rotel Hot Bean Dip (using bean soup, 1970's)
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4 Recipe: Rotel Chili Con Queso (using cheddar cheese soup, 1970's)
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5 Recipe: Rotel Chicken Super Supper (served over rice, 1970's)
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6 Recipe: Rotel Spicy Beef and Noodle Casserole (using ground beef, 1970's)
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7 Recipe: Rotel Hot Tomato Hamburger (using tortilla chips, 1970's)
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8 Recipe: Rotel Chicken Tortilla Casserole (using condensed soup, 1970's)
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9 Recipe: Rotel Souper Cauliflower Au Gratin (using condensed cheese soup, 1970's)
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10 Recipe: Green Beans Rotel (using sour cream, onion and bacon, 1970's)
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11 Recipe: Rotel Royal Zucchini Parmesan (using ground beef, tomato sauce and Cheddar, 1970's)
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12 Recipe: Rotel Shrimp South Louisiana (served over rice, 1970's)
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13 Recipe: Rotel Tuna Espanol (using Spanish rice mix, 1970's)
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14 Recipe: Rotel Crab Florentine Casserole (1970's)
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15 Recipe: Rotel Meat Sauce for Spaghetti (using ground beef and mushrooms, 1970's)
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16 Recipe: Rotel Taco Salad (using ground beef and corn chips, 1970's)
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17 Recipe: Rotel Border Enchiladas (using chicken and corn tortillas, 1970's)
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18 Recipe: Rotel Gazpacho (blender, 1970's)
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19 Recipe: Rotel Barbecue Sauce (using tomato juice, butter and catsup, 1970's)
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20 Recipe: Rotel Spicy Meat Loaf (using ground beef and pork, 1970's)
  Betsy at Recipelink.com
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