ADVERTISEMENT
- Real Recipes from Real People -

You are welcome Linda. The recipe is not the same, sorry! (nt)

Misc.
nt
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda S. Bennett - Norway
2
  Gladys/PR
3
  Linda S. Bennett - Norway
4
  Gladys/PR
5
  Linda S. Bennett - Norway
6
  Gladys/PR
7
  mr x
8
  EX San Fernando
9
  Transplanted Valley Boy
10
  Richard Mesa Arizona
11
  Randy conley
12
  Tim - Moorpark, CA
13
  Julie Lancaster, CA
14
  Chris Japan
15
  Mike Lipson
16
  Tim - Moorpark, CA
17
  Ida
18
  Jonathan - Chula Vista, CA
19
  RON, FROM SAUGUS
20
  Pam-Stanton, Ca
21
  Steve, Sacramento
22
  steve spokane
23
  Stephenie -Arizona
24
  Richard Patterson
25
  Greg , Burbank CA
26
  mzwern
27
  rr
28
  Ron Folsom, CA
29
  Jen Newbury Park, CA
30
  jerry wilkerson sacramento california
31
  SV77
32
  SoCalGuy
ADVERTISEMENT
Random Recipes
  • Southwestern Spuds (microwave)
  • SOUTHWESTERN SPUDS 3 medium potatoes salt and pepper to taste 1 cup (4oz) shredded cheddar cheese 1 cup (4oz) shredded pepper jack cheese 1 green onions, chopped 1 can (2 1/4oz) sliced ripe olives, drained Sour cream ...
  • Black Bean Soup (using a ham bone)
  • BLACK BEAN SOUP 1 pound dried black beans 1 ham bone, any remaining meat removed and diced 1 Tbsp. olive oil, with more if needed 1 large onion, chopped, plus more for serving 1 green bell pepper, chopped 2 celery sta...
  • Garlic Salmon with Fresh Black Bean Sauce
  • GARLIC SALMON WITH FRESH BLACK BEAN SAUCE "Garlic Glazed Salmon with Black Bean Sauce can be served as a jazzed up weekday meal or an elegant dish for weekend entertaining, especially with a simple garden salad tossed...
  • Honey Walnut Bread (yeast bread - makes 4 loaves)
  • HONEY WALNUT BREAD Makes 4 loaves (1 1/2-pounds each) 1 cup warm (90 degrees) water 1 tablespoon yeast 1 tablespoon sugar 2 cups milk (warmed and cooled to 90 degrees) 2 eggs 1 cup walnuts 2 cups whole-wheat flour 1/2...
ADVERTISEMENT
  • Rio Vista Salad Dressing
  • RIO VISTA SALAD DRESSING 1 cup ketchup 3/4 cup oil 1/4 cup white vinegar 1/2 cup water 1/2 cup finely chopped onions 1 tsp. garlic powder 1 tsp. salt 1 tsp. ground black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are welcome Linda. The recipe is not the same, sorry! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!