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Dave, I can't find a molasses sub, but

Misc.

what's it for? It is such a minimal amount. It has the dark color and the rich
licorice-like flavor. All I can think of is dark corn syrup with ground fennel
or anise. Sorry, but that's the best I can so.


MsgID: 023730
Shared by: Seppo
In reply to: ISO: molasses
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  dave
2
  Seppo
3
  Nancy/CA
4
  Patsy, La.
5
  TeriB
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