ADVERTISEMENT
- Real Recipes from Real People -

Molasses Sub

Misc.

You could use something like Steens pure cane syrup or any other brand of pure
cane syrup.


MsgID: 023735
Shared by: Patsy, La.
In reply to: ISO: molasses
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  dave
2
  Seppo
3
  Nancy/CA
4
  Patsy, La.
5
  TeriB
ADVERTISEMENT
Random Recipes
  • High Altitude Chocolate Zucchini Cake (13x9-inch)
  • HIGH ALTITUDE CHOCOLATE ZUCCHINI CAKE "A wonderfully moist cake that is a perfect way to use up that extra zucchini. This cake is good on the first day, but the next day … it's better!" 1/2 cup buttermilk or sour mil...
  • Popcorn Crunch (Ideals Candy Cookbook, 1970's)
  • POPCORN CRUNCH 2 quarts popped corn 1 1/2 cups pecan halves 2/3 cup whole almonds 1 1/3 cups sugar 1/2 cup light corn syrup 1 cup margarine Dipping chocolate (optional) Mix together popped corn and nuts; set aside. ...
  • knefe with semolina flour
  • For the nice orange color you have to use a special orange powder you buy from the Arab counties, but before I got it I used to use regular powder food color. I used to mix red with yellow very little mix it with Orange...
  • Bisquick Box Recipe - Basic Waffles
  • BISQUICK BASIC WAFFLES 2 cups Original Bisquick mix 1 1/3 cups milk 2 tablespoons vegetable oil 1 egg Stir ingredients until blended. Pour onto center of hot greased waffle iron; close lid. Bake about 5 minute...
  • Neapolitan Beef Ragout (pressure cooker)
  • NEAPOLITAN BEEF RAGOUT 3 tablespoons olive oil 2 pounds beef bottom round, trimmed of all visible fat 1 large onion, minced 2 large carrots, peeled and minced 1/2 cup dry red wine 2 tablespoons tomato paste 6 cups can...
ADVERTISEMENT
  • No Salt Barbeque Sauce
  • NO SALT BARBEQUE SAUCE 1 cup Hunts no salt tomato sauce 1 tbsp Worcestershire sauce 3 dash Tabasco sauce 1 cup water 1/4 cup vinegar 1 tsp sugar or 2 packets of Equal 1 tsp celery seed 1 tsp dried onion 1/4 tsp liq...
  • Capital Chicken Salad
  • CAPITAL CHICKEN SALAD 4 boneless, skinless chicken breast halves Marinade: recipe follows 1 cup garbanzo beans, drained 4 tablespoons chopped green chilies 2 avocados, peeled, diced 2 medium tomatoes, cored, se...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Molasses Sub
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!