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Dear Genevieve: I always bake them because I have

Misc.
high cholesterol for genetic (hereditary) reasons. I prefer them deep fried because, as you know they will keep less of the frying oil. If you can afford the colesterol count, by all means, do them deep fried. If not, it is a small price to pay for such a delicious dish.

Gladys/PR
MsgID: 036449
Shared by: Gladys/PR
In reply to: ISO: Baked versus fried springrolls?
Board: International Recipes at Recipelink.com
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