re: spring rolls
Misc. havn't baked any coz i make spring rolls myself and fresh spring rolls aren't suitable for baking. but i have seen them in the supermarets. i have friends who fried spring rolls first then freeze leftovers and BAKE to reheat. they all said it's a but dryer the second time but it's ok.
no first hand experience. sorry.
no first hand experience. sorry.
MsgID: 036447
Shared by: eggy/m'sia
In reply to: ISO: Baked versus fried springrolls?
Board: International Recipes at Recipelink.com
Shared by: eggy/m'sia
In reply to: ISO: Baked versus fried springrolls?
Board: International Recipes at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Baked versus fried springrolls? |
genevieve | |
2 | Genevieve |
Karen - England | |
3 | re: spring rolls |
eggy/m'sia | |
4 | Dear Genevieve: I always bake them because I have |
Gladys/PR | |
5 | gladys/pr |
eggy/m'sia | |
6 | Dear Eggy: My mouth is watering just w/ your description |
Gladys/PR | |
7 | Thank You: thanks for spring roll help |
genevieve | |
8 | Recipe(tried): Baked Spring Roll (tried and my opinion) |
eggy/m'sia |
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