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Thank You: thanks for spring roll help

Misc.
Thank you all for helping me out here. I did make them deep fried and I found that by using an extra thin spring roll wrapper, the result was very light and non-oily.

I have made fresh spring rolls too and although they were good and healthy, I had some difficulty keeping the filling intact.
MsgID: 036467
Shared by: genevieve
In reply to: Dear Eggy: My mouth is watering just w/ ...
Board: International Recipes at Recipelink.com
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