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Genevieve

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I have eaten both baked and fried spring rolls and while baking them works, i find that they are a little on the dryish side compared to fried. Still, they are healthier! I haven't baked them myself so can't really suggest anything to remedy this.
MsgID: 036446
Shared by: Karen - England
In reply to: ISO: Baked versus fried springrolls?
Board: International Recipes at Recipelink.com
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