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Dear Eggy: My mouth is watering just w/ your description

Misc.
of the spring rolls. Here at chinese restaurants we eat egg rolls but prepared with a cover of hojaldre (puff pastry). Someday I will have the chance to eat the spring rolls as you describe them.

Thank you my friend,

Gladys/PR
MsgID: 036458
Shared by: Gladys/PR
In reply to: gladys/pr
Board: International Recipes at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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