Dear Eggy: My mouth is watering just w/ your description
Misc. of the spring rolls. Here at chinese restaurants we eat egg rolls but prepared with a cover of hojaldre (puff pastry). Someday I will have the chance to eat the spring rolls as you describe them.
Thank you my friend,
Gladys/PR
Thank you my friend,
Gladys/PR
MsgID: 036458
Shared by: Gladys/PR
In reply to: gladys/pr
Board: International Recipes at Recipelink.com
Shared by: Gladys/PR
In reply to: gladys/pr
Board: International Recipes at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Baked versus fried springrolls? |
| genevieve | |
| 2 | Genevieve |
| Karen - England | |
| 3 | re: spring rolls |
| eggy/m'sia | |
| 4 | Dear Genevieve: I always bake them because I have |
| Gladys/PR | |
| 5 | gladys/pr |
| eggy/m'sia | |
| 6 | Dear Eggy: My mouth is watering just w/ your description |
| Gladys/PR | |
| 7 | Thank You: thanks for spring roll help |
| genevieve | |
| 8 | Recipe(tried): Baked Spring Roll (tried and my opinion) |
| eggy/m'sia | |
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