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gladys/pr

Misc.
have you tried "fresh" spring rolls? those are made with fresh rice paper and pre boiled prawns and bork and fresh veggies. they are not fried, just eat them fresh, a bit like a "wrapped pork salad"... you dip them in the sauce. i love the vietnamese type the best.

so you don't have to bake or fry the spring rolls at all and better for your health. :)
MsgID: 036455
Shared by: eggy/m'sia
In reply to: Dear Genevieve: I always bake them becau...
Board: International Recipes at Recipelink.com
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