ADVERTISEMENT
- Real Recipes from Real People -

Dear Gina: and how lucky I am to

Misc.
count you all as my friends! The dinner was a success, specially because everybody felt comfortable and there was great friendship among all of us.

Thanks for your lovely message! Your friend,

Gladys/PR
MsgID: 087107
Shared by: Gladys/PR
In reply to: A Delicioso Meal Indeed....
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Brunch Crepe Stack with Cheese Sauce (make ahead)
  • BRUNCH CREPE STACK "This stack can be prepared the day before. The egg white, however, must be whisked and folded in at the last moment. Experiment by creating your own fillings for the layers or even using up leftove...
  • Casserole Cookies
  • CASSEROLE COOKIES 2 eggs 1 cup sugar 1 cup chopped dates 1 cup coconut 1 cup chopped walnuts 1 tsp. vanilla extract 1/4 tsp. almond extract Granulated sugar or powdered sugar (for rolling) Red or green cherries (optio...
  • Zamora-style Rice (Spain)
  • ZAMORA-STYLE RICE (ARROZ AL ESTILO DE ZAMORA / PORK RICE) Source: La Matanza del Puerco by Teresa de Santos and Ignacio Sanz. Servings: 4 1 lb 2 oz rice 3 cloves garlic 1 lb 2 oz onion 9 oz turnip 6 thin slices b...
  • Greek Biscotti (Paximadia)
  • GREEK BISCOTTI (PAXIMADIA) "The Italians have biscotti; the Greeks have paximadia. These twice-baked cookies are typically dunked in coffee or wine. Paximadia made with whole wheat flour are harder than these which ar...
ADVERTISEMENT
  • Easy Lemon Mousse (Rachael Ray recipe)
  • EASY LEMON MOUSSE 2 (4 serving size) packages lemon instant pudding milk (amount depends on pudding brand, check panel on box) 2 cups whipped (heavy) cream 2 tablespoons sugar (rounded) 1/2 pint raspberries (for garni...
  • Jewish Chicken Soup
  • JEWISH CHICKEN SOUP We are talking folk medicine here. Jewish Penicillin! 1 lg boiling chicken 5-6 lb. 10-12 quarts water in a stock-pot (boiling and to cover the chicken) 1 lg Onion quartered 3 Celery stalks 1 Parsn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Gina: and how lucky I am to
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!