ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Querida Gladys...

Misc.
What a delicious-sounding menu, I am so glad you are well again and in shape to enjoy La Navidad along with all your friends. Feliz Navidad to you and yours!
Tu amiga,
Carolina
MsgID: 087115
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Tuscany style garden picnic at sundown! ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • As-You-Like-It Pasta Salad
  • AS-YOU-LIKE-IT PASTA SALAD 8 oz. pasta, uncooked 1/2 small red onion, chopped 1/4 cup low-fat salad dressing Choose 3 of the following vegetables:* 1 medium tomato, chopped 1 small zucchini,...
  • Braised Chicken with Dried Fruit
  • BRAISED CHICKEN WITH DRIED FRUIT 2 teaspoons olive oil 1 1/2 medium onions, thinly sliced 1 teaspoon paprika 1 teaspoon minced pared fresh ginger root 1/2 teaspoon ground cumin 1/4 teaspoon freshly ground black peppe...
  • Nankin Chow Mein (Nankin Restaurant)
  • NANKIN CHOW MEIN Before we moved from Minneapolis in 1954 my mother asked the Nankin for their chow mein recipe. This is what she cooked for us whenever we missed the Nankin and the big city. 1 lb. chow mein meat 1 l...
  • Sausage-Garlic Bread Kabobs (grilled)
  • SAUSAGE-GARLIC BREAD KABOBS 1/2 pound mild Italian sausage links, cooked and cut into 1-inch pieces 16 (1-inch) cubes French bread 16 (1/2-inch-thick) slices yellow summer squash (or zucchini) 2 tablespoons purchased ...
  • Carlos O'Kelly's White Cheese Dip (Real Close)
  • CARLOS O'KELLY'S WHITE CHEESE DIP (real close) I don't have the actual proportions but I do know it has cream cheese in it. 4 oz Velveeta cheese 12 oz cream cheese 1 can Rotell tomatoes with green chilies Dash of g...
  • Doughnuts in Rhyme (1919)
  • DOUGHNUTS IN RHYME One cup of sugar, brown or white; Now add 1 egg and beat it light; A little salt with spice to taste; Yeast powder, too, must now be placed, Three teaspoons -- that bought of Slade I find as good as...
ADVERTISEMENT
  • Rice and Barley Pilaf (serves 2)
  • RICE AND BARLEY PILAF 1 teaspoon olive oil 1 cup diced onion 1/4 cup uncooked long-grain white rice 1/4 cup uncooked medium barley 1/2 cup low-salt tomato juice 1 1/2 cups water 1 cup diced tomato Salt and freshly gro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Querida Gladys...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!