ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks, dear Debbie! (nt)

Misc.
nt
MsgID: 087108
Shared by: Gladys/PR
In reply to: How delicious this menu sounds, Gladys! ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Liz's Veggie Dip (using dill, parsley and onion)
  • LIZ'S VEGGIE DIP 2/3 cup mayonnaise 2/3 cup sour cream 1 heaping tbsp. dried dill 1 heaping tbsp. dried parsley 1 level tbsp. dried onion 1/2 tsp. seasoned salt (or to taste) Mix all ingredients together and refriger...
  • Tater Nugget Hot Dish (casserole using ground beef)
  • TATER NUGGET HOT DISH 1 lb. ground beef 3/4 cup chopped onions 1/2 cup chopped celery 1 (10 3/4 oz.) can condensed reduced-sodium cream of mushroom soup 1 (10 3/4 oz.) can condensed reduced-sodium cream of chicke...
  • Cooking Helps (Purity Bakery Service, 1935)
  • COOKING HELPS (1935) When baking fish, always line the pan with waxed paper. You will then have no sticky dish to wash. After fowl of any kind is cleaned, the inside should be rubbed thoroughly with a piece of lemon ...
  • Sweet and Sour Watermelon and Cucumber Salad
  • SWEET AND SOUR WATERMELON AND CUCUMBER SALAD 1/2 cup cider vinegar 1 cup water 1/2 cup sugar 1 tbsp poppy seeds salt and pepper, to taste 1 bunch green onions, trimmed and chopped 3 cups seedless watermelon balls, or ...
ADVERTISEMENT
  • Two-Grain Vegetable Casserole (using barley and bulgur)
  • TWO-GRAIN VEGETABLE CASSEROLE 2 medium carrots, halved lengthwise and thinly sliced 1 cup fresh small mushrooms, quartered 1 cup canned black beans, rinsed and drained 1 (8 ounce) whole kernel corn, drained (or 1 cup ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks, dear Debbie! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!