ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Oh Glayds this looks lovely

Misc.
wish I could be there!Do contact me soon looking forward to a nice long *Chat*
Wishing you a wonderful day
Love Julie
MsgID: 087105
Shared by: Julie C./S.Africa
In reply to: Recipe(tried): Tuscany style garden picnic at sundown! ...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Pops (food processor)
  • PINEAPPLE POPS 3 cups fresh pineapple chunks (or one 14.5-ounce can chunks packed in juice, drained) 1/3 cup milk 1/4 cup sugar In a food processor, combine pineapple chunks, milk, and sugar; pulse until almost smoo...
  • Speedy Black Bean Soup
  • SPEEDY BLACK BEAN SOUP 1 teaspoon olive oil 3/4 cup frozen chopped onions 2 cans (15 ounces each) black beans 1 (14 1/2 ounce) can diced tomatoes 1 (14 1/2 ounce) can corn kernels, drained 1 (14 1/2 ounce) can chicken...
  • Zucchini Oatmeal Muffins (with cinnamon and pecans)
  • ZUCCHINI OATMEAL MUFFINS 2 1/2 cups flour 1 1/2 cups sugar 1 cup chopped pecans 1/2 cup quick-cooking oatmeal, uncooked 1 tbsp baking powder 1 tsp salt 1 tsp ground cinnamon 4 eggs 1 medium zucchini, finely shredded 3...
  • Almond Coffee Cake (using almond paste)
  • ALMOND COFFEE CAKE Almond Filling (recipe follows) 1 1/2 cups sugar 3/4 cup margarine or butter, softened 1 1/2 teaspoons vanilla 3 eggs 3 cups all-purpose or whole wheat flour 1 1/2 teaspoons baking powder 1 1/2 teas...
  • Buffalo Chicken Meatballs (Rachael Ray)
  • BUFFALO CHICKEN MEATBALLS 1 pound ground white meat chicken 1/2 small onion, grated 2 cloves garlic, grated 1/2 cup parsley, chopped Salt and freshly ground black pepper Extra-virgin olive oil (EVOO), for drizzli...
ADVERTISEMENT
  • Egg Noodle Custard Pudding (Mueller's Macaroni, 1937)
  • MUELLER'S EGG NOODLE CUSTARD PUDDING 1/2 package Mueller’s Fine Egg Noodles 2 cups milk 3 eggs, separated 1/2 cup sugar 1 teaspoon salt 1 teaspoon vanilla Grated rind 1/2 lemon lemon sauce or fruit sauce (for serving)...
  • Orange Pineapple Muffins
  • ORANGE PINEAPPLE MUFFINS 1/4 cup pecans, finely chopped 1/4 cup brown sugar, firmly packed 2 cups all-purpose flour 1/3 cup sugar 2 1/2 Tbsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 6 Tbsp. cold butter or m...
  • School Cafeteria Macaroni and Cheese
  • SCHOOL CAFETERIA MACARONI AND CHEESE "You can soup this recipe up with Tabasco sauce. You can enrich it by using cream instead of milk or you can dot it with bits of Canadian bacon. But the crucial will be the choice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Oh Glayds this looks lovely
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!