ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dear Nan, your message really

Misc.
ADVERTISEMENT
brings great comfort to me while I read it. I feel exactly as you are feeling because as you perfectly described, we had already been in the valley and once again we are looking forward to return to the top.

My friend, God is with America and its people. We have the fortitute to rebuild, and also to forgive.

AMERICA WILL PREVAIL!

Your friend,

Gladys/PR
MsgID: 0810524
Shared by: Gladys/PR
In reply to: Thank You: Thank you Gladys
Board: What's For Dinner? at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • New Garlic Pudding Souffles (food processor)
  • NEW GARLIC PUDDING SOUFFLES 4 tablespoons (1/2 stick) butter, more for greasing ramekins 1/4 cup flour 1 1/2 cups milk, slightly warmed Salt and fresh-ground black pepper 2 sprigs fresh thyme 1 medium onion, peeled an...
  • Strawberry Apple Fruit Drink (food processor)
  • STRAWBERRY APPLE FRUIT DRINK 2 1/2 pounds strawberries 4 1/4 cups apple juice Juice of 3 lemons 1 pinch nutmeg A few ice cubes Stem strawberries. Put in food processor with remaining ingredients and puree until smoot...
  • Lemon Thumbprint Cookies (using egg yolks)
  • LEMON THUMBPRINT COOKIES 2 stick (1/2 cup) butter, softened 1/2 cup sugar 2 large egg yolks 3 Tbsp. fresh lemon peel 1 Tbsp. fresh lemon juice 2 1/2 cups flour 6 Tbsp. jam (any flavor) Preheat oven to 350 degrees F. ...
  • Lemon and Sultana Buttermilk Pancakes
  • LEMON AND SULTANA BUTTERMILK PANCAKES "These pancakes are also good served cold with butter." 1 cup all-purpose flour 2 tsp baking powder 1/2 tsp baking soda 1 Tbsp extra-fine sugar 2 eggs, separated 1 cup buttermilk...
ADVERTISEMENT
  • Taco Lunch - so yummy!
  • tried this a couple of weeks ago and we're making it again tonite! very yummy and simple! my 2 year old loves...
  • Scrapbooking party - Great drink and cheese spread
  • Sounds like fun- my daughter in law lives in Arizona- be sure to invite her.... Anyway- if you want a great drink that is non-alcoholic but is a really nice party drink- get a bottle of Margarita mix from William Sonom...
  • Magic Quick Mix Cookies from Borden's (1940's)
  • MAGIC QUICK MIX COOKIES FROM BORDEN'S 1 1/3 cups (one 15 oz can) Sweetened-Condensed-Milk 1/2 cup peanut butter Plus any ONE of these five ingredients: 1 cup chopped nut meats 3 cups shredded coconut 2 cups raisins...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dear Nan, your message really
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!