ADVERTISEMENT
- Real Recipes from Real People -

Sounds wonderful, Gladys...........

Misc.
ADVERTISEMENT
We have been having a great deal of comfort food at my house lately. I don't really feel up to cooking, but it gives me something to do. If I had not been cooking the last few nights, I would have just sat in front of the TV watching the news coverage or sat and worried about the state of our country. I have attended prayer meetings that have helped, but nothing works at totally getting my mind off of this tragedy.
I have been cooking every night since the attack occurred, if only to try and convince myself that there is some normalcy in this otherwise confusing and traumatic time we are experiencing. I deeply feel for the families that have had to personally deal with this tragedy. They are in my constant thoughts and prayers, as is our President and his advisors.
Take care my friend!
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Shrimp Creole (Better Homes and Gardens, 1970's)
  • SHRIMP CREOLE "For a glamorous touch, serve Shrimp Creole with a Rice Ring. Just combine 3 cups hot cooked rice and 1/4 cup snipped fresh parsley. Press lightly into greased (5 1/2 cup) ring mold. Unmold at once." 1/...
  • Extraordinary Chocolate Chip Cookies (Gold Medal Flour)
  • EXTRAORDINARY CHOCOLATE CHIP COOKIES 1 1/2 cups butter, softened 1 1/4 cups granulated sugar 1 1/4 cups packed brown sugar 1 tablespoon vanilla 2 eggs 4 cups all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt...
  • Tossed Restaurant Signature Salad
  • SIGNATURE SALAD (TOSSED RESTAURANT) 3 oz. roasted chicken, cubed 2 1/2 oz. baby field greens 2 1/2 oz. cucumber, halved, sliced thin 1 3/4 oz. mango, cubed 1 1/2 oz. goat cheese, crumbled 1 1/4 oz. jicama, short ...
  • Zucchini Tacos (using biscuit mix)
  • ZUCCHINI TACOS 2/3 cup Bisquick baking mix, 2 eggs, beaten 1/4 cup grated Parmesan cheese 1/8 teaspoon pepper 2 cups grated zucchini OPTIONAL ADDITIONS: Diced ham finely chopped...
ADVERTISEMENT
  • Penne Pasta Salad with Tomatoes, Goat Cheese and Basil
  • PENNE SALAD WITH TOMATOES, GOAT CHEESE AND BASIL 12 oz penne pasta, uncooked 3 cups chopped tomatoes* 2 tsp crushed garlic 2 tbsp olive oil 2 tbsp balsamic vinegar (or apple cider vinegar) 3 oz goat cheese, crumbled (...
  • Chicken and Sauce (tried and delicious)
  • This is a recipe that my family requests on a weekly basis. It is easy, can be baked in the oven, microwaved if you are short on time, or put in a crockpot in the morning (on low) and be ready for dinner. The amount of c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Sounds wonderful, Gladys...........
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!