RIPE TOMATO RELISH
3 lbs. ripe tomatoes, peeled and chopped
3/4 cup chopped onion
3/4 cup celery
3/4 cup chopped green bell pepper
2 tsp. salt
3 Tbsp. sugar
1 Tbsp. mustard seed
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 cup cider vinegar
Mix all ingredients together and store in refrigerator. It will keep for several weeks.
Mrs. Vivian Cook
From: Recipelink.com
Source: Tasty Treasures, A Collection of Favorite Recipes from Members and Friends of the Victory Hills Church of the Nazarene of Kansas City, Kansas, 1977
3 lbs. ripe tomatoes, peeled and chopped
3/4 cup chopped onion
3/4 cup celery
3/4 cup chopped green bell pepper
2 tsp. salt
3 Tbsp. sugar
1 Tbsp. mustard seed
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1/4 tsp. ground cloves
1 cup cider vinegar
Mix all ingredients together and store in refrigerator. It will keep for several weeks.
Mrs. Vivian Cook
From: Recipelink.com
Source: Tasty Treasures, A Collection of Favorite Recipes from Members and Friends of the Victory Hills Church of the Nazarene of Kansas City, Kansas, 1977
MsgID: 3150583
Shared by: Betsy at Recipelink.com
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Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes from Communtiy and Jr. League Co...
Board: Daily Recipe Swap at Recipelink.com
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