Hey Scorpio!
Misc.ADVERTISEMENT
Hey Gladys, you're a scorpio like me! My b.d is 7th November ('72). Thanks for your great meatloaf recipe - i do like it but have never made it before, also for trying to cheer us up - this is indeed a bad time for everyone. Hope that you all had as good a weekend as possible. I am back at work again (w'end is ALWAYS too short!!)and feeling rather tired - I spent yesterday in the garden planting bulbs for the spring. In a funny kind of way it made me feel a bit better about recent events; looking forward to spring and of course, it's the time of fresh beginnings. Gardening is very therapeutic and gave me time to think....
MsgID: 0810520
Shared by: Karen - England
In reply to: Recipe(tried): Comfort Food for Tonight! Old Fashioned ...
Board: What's For Dinner? at Recipelink.com
Shared by: Karen - England
In reply to: Recipe(tried): Comfort Food for Tonight! Old Fashioned ...
Board: What's For Dinner? at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe(tried): Comfort Food for Tonight! Old Fashioned Meatloaf |
| Gladys/PR | |
| 2 | Sounds wonderful, Gladys........... |
| Monica, AL | |
| 3 | Gladys & Monica... |
| Mickey,Mo. | |
| 4 | Thank You: Thank you Gladys |
| Nan(SC) | |
| 5 | Hey Scorpio! |
| Karen - England | |
| 6 | Thank You: Thanks Monica for your beautiful and |
| Gladys/PR | |
| 7 | Dear Mickey, I guess you cannot |
| Gladys/PR | |
| 8 | Dear Nan, your message really |
| Gladys/PR | |
| 9 | Thank You: Thank You Gladys for Comfort.... |
| Gina, Fl | |
| 10 | Dear Gina: Your words are a poem, sweet |
| Gladys/PR | |
| 11 | Karen, you are such a wonderful friend! |
| Gladys/PR | |
| 12 | Hi Gladys I forgot to mention... |
| Mickey,Mo. | |
| 13 | You are so right Nan! (nt) |
| Mickey,Mo. | |
| 14 | Reading everyones messages certainly |
| Lynda, New Zealand | |
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!