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Dear Rosemary: I think that canned chilies, like the ones

Misc.
in Jackies recipes will be perfect. In Puerto Rico, we use the canned variety for Mexican cooking. For our traditional "PIQUE" we use the small red & green extremely spicy ones, that are autoctonous to Puerto Rico.

Good luck with your recipes.

Gladys/PR
MsgID: 037198
Shared by: Gladys/PR
In reply to: Thank You: Thank you
Board: International Recipes at Recipelink.com
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