ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.
Gladys, I would like to thank you for the enchilada sauce recipe. But I have one more question. I live in Ohio; there are no anaheim chilies readily available. Would it be possible to use canned green chilies? Thank you
MsgID: 037195
Shared by: Rosemary - Ohio
In reply to: Recipe: Green Enchilada Sauce for Rosemary
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cochon's Lake Charles Dirty Rice
  • LAKE CHARLES DIRTY RICE From Donald Link's New Orleans restaurant, Cochon "The introduction of pureed liver lends an earthy depth to this dish (and fools the liver-averse every time)." 2 tablespoons...
  • Gingerbread (like Starbucks)
  • GINGERBREAD (LIKE SARBUCKS) "For those of you who may not like the very spicy, dark version so often served during the holidays, this loaf is lighter and very moist. A hint of orange is a wonderful addition, and the c...
  • Broiled Cod with Sun-Dried Tomato Sauce
  • BROILED COD WITH SUN-DRIED TOMATO SAUCE (also good with haddock, halibut, tilefish, grouper, snapper, tilapia, swordfish, tuna) Source: Simply Healthful Fish: Delicious New Low-Fat Recipes by David Ricketts Adding s...
  • Maple Mustard Chicken Quarters
  • MAPLE MUSTARD CHICKEN QUARTERS 4 broiler-fryer chicken leg quarters 1/2 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon pepper 1/4 cup yellow mustard 2 tablespoons spicy brown mustard 1/3 cup maple syrup 1/4 cup peach...
  • Parsley Salad with Lemon Dressing
  • PARSLEY SALAD 2 ounces (about 1/2 cup) soft, fleshy oil-cured black olives, pitted and halved 2 ounces (about 1 cup) flat-leaf parsley, coarsely chopped 2 ounces (about 1/3 cup) red onion, coarsely chopped 1 ounce ...
ADVERTISEMENT
  • Mocha Mascarpone Brownies
  • MOCHA MASCARPONE BROWNIES 2 ounces unsweetened chocolate 1/2 cup butter or margarine 3/4 cup water 2 cups flour 11/2 cups firmly packed brown sugar 1 teaspoon soda 2 teaspoons espresso powder 1/2 teaspoon salt 3 eggs,...
  • Sugar-Crusted Sweet Potato Biscuits
  • SUGAR-CRUSTED SWEET POTATO BISCUITS (Biscuits are topped with brown sugar before baking.) Serve these tender drop biscuits with soups, stews or gravy-topped meats. 2 cups all purpose flour 3 teaspoons baking powder 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!