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Gladys, I would like to thank you for the enchilada sauce recipe. But I have one more question. I live in Ohio; there are no anaheim chilies readily available. Would it be possible to use canned green chilies? Thank you
MsgID: 037195
Shared by: Rosemary - Ohio
In reply to: Recipe: Green Enchilada Sauce for Rosemary
Board: International Recipes at Recipelink.com
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