ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you

Misc.
Gladys, I would like to thank you for the enchilada sauce recipe. But I have one more question. I live in Ohio; there are no anaheim chilies readily available. Would it be possible to use canned green chilies? Thank you
MsgID: 037195
Shared by: Rosemary - Ohio
In reply to: Recipe: Green Enchilada Sauce for Rosemary
Board: International Recipes at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ukrainian Nalysnyky (savory with dill or sweet)
  • This sounds more like the Ukrainian version of Nalysnyky. Here is a Ukrainian recipe that sounds very similar that perhaps you could tweak. UKRAINIAN NALYSNYKY (SAVORY WITH DILL OR SWEET) "Here is a special way to ma...
  • Butterscotch Cake (1941)
  • BUTTERSCOTCH CAKE 1 3/4 cups brown sugar, divided use 3/4 cup butter, divided use 1 1/2 cups milk, divided use 3 cups sifted cake flour 3 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon vanilla 3 eggs, well...
  • Miss Rosa's Gingerbread
  • MISS ROSA'S GINGERBREAD 3 cups sifted flour 1 tsp. cinnamon 1 tsp. ginger 1 tsp. cloves 1 tsp. baking soda 1 cup brown sugar 1/2 cup shortening, melted 1 cup molasses 2 eggs 1 cup boiling water Preheat oven to 350...
ADVERTISEMENT
  • Spinach Souffle with Variations
  • SPINACH SOUFFLE "This basic vegetable souffle can be varied with many flavor combinations." 3/4 cup (3 ounces) shredded Gruyere or Jarlsberg cheese 1 cup milk...
  • Carrot-Coconut Bisque
  • CARROT-COCONUT BISQUE "This mouth-watering soup with its cheery orange color gives comforting creaminess without dairy. Instead, it makes use of coconut milk, reminiscent of mother's milk (the original comfort food!) ...
  • Peach Cooler (Oster blender manual, 1979)
  • PEACH COOLER 1 cup milk 1 cup peeled, sliced peaches dash of salt 2 to 3 drops almond extract 1 cup vanilla ice cream, slightly softened Put all ingredients except ice cream into Osterizer blender container. Cover an...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!