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Thank You: Thank you, Gladys!

Misc.
Dear Gladys,

I just read your post from 2003 to Rosemary for a green enchilada sauce. We have a wonderful Mexican restaurant here in town, El Castillo, and the chef makes the most divine green sauce. I tried and tried and tried to duplicate it and got pretty close, but it was very time-consuming. I think your recipe is probably the same as the chef's. I am going to try it today!

I hope that you are doing better. Everyone misses your posts.

Take care and God bless.

Marilyn
MsgID: 0310958
Shared by: Marilyn, Tracy CA
In reply to: Recipe: Green Enchilada Sauce for Rosemary
Board: International Recipes at Recipelink.com
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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