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Thank You: Thank you, Gladys!

Misc.
Dear Gladys,

I just read your post from 2003 to Rosemary for a green enchilada sauce. We have a wonderful Mexican restaurant here in town, El Castillo, and the chef makes the most divine green sauce. I tried and tried and tried to duplicate it and got pretty close, but it was very time-consuming. I think your recipe is probably the same as the chef's. I am going to try it today!

I hope that you are doing better. Everyone misses your posts.

Take care and God bless.

Marilyn
MsgID: 0310958
Shared by: Marilyn, Tracy CA
In reply to: Recipe: Green Enchilada Sauce for Rosemary
Board: International Recipes at Recipelink.com
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