ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dearest Ginita: Costa Rica is more modern than what I remember.

Misc.
Here in Puerto Rico it is already 98 F without considering the heat factor & it is a sudden significant change of temperature from Florida.

I liked your Menu very much! Thanks for sharing it with us. Hope you will continue feeling well.

Gladys/PR
MsgID: 0817631
Shared by: Gladys/PR
In reply to: Gina, you're amazing!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey-Walnut Cream Cheese Spread
  • HONEY-WALNUT CREAM CHEESE SPREAD 1 (8 oz.) package light cream cheese 2 tablespoons honey 4 cup chopped walnuts Place cream cheese and honey in small bowl. Beat with electric mixer on Speed 4 (medium) about 1 minute,...
  • Gingered Carrot Cake with Orange Cream Cheese Frosting
  • GINGERED CARROT CAKE 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 4 beaten eggs 3 cups finely shredded carrot 3/4 cup cooking oil 3/4 cup dried fruit bits 2 teaspoons grat...
  • Lemon Brown Sugar Bread Pudding with Blueberry Cream
  • LEMON BROWN SUGAR BREAD PUDDING 1 loaf challah bread, cut into 1-inch dice 6 eggs, beaten 2 cups heavy cream 1 loosely-packed cup light brown sugar Zest of 2 lemons 1 tsp. vanilla extract Blueberry Cream (recipe follo...
  • Broccoli and Rotini Salad
  • BROCCOLI AND ROTINI SALAD 1 pound rotini, uncooked 3/4 cup olive oil, divided use 1 head fresh broccoli, cut up 1 (15 oz) can chickpeas, rinsed and drained 1 medium onion, diced 1 small jar sweet roasted peppers, cut...
ADVERTISEMENT
  • Honey-Tomato Bruschetta with Ricotta
  • HONEY-TOMATO BRUSCHETTA WITH RICOTTA 2 pints cherry or grape tomatoes, halved lengthwise 1-1/2 tbsp. extra-virgin olive oil 2 tbsp. clover honey 2 tsp. thyme leaves 1 tsp. kosher salt 1/8 tsp. freshly ground pepper ...
  • Farfel Pudding for Elaine
  • FARFEL PUDDING 3 eggs 1/4 cup sugar 2 cups farfel 2 cups cream style cottage cheese 1 cup sour cream 1/3 cup margarine, melted 1/2 cup raisins 1/2 cup apricot preserves 1/2 cup walnuts, finely chopped 3 tbsp. sugar 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dearest Ginita: Costa Rica is more modern than what I remember.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!