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Debbie D.,AL YUMmmm

Misc.
Both recipes sound great! It's been in the 90's and humid the last few days in Michigan (sounds like Alabama weather, dosen't it) and we have been staying at our little lake house. When we get home tomorrow I can't wait to try your shrimp salad. Just a note: in recipes that call for salad shrimp, I have started using fully cooked medium shrimp (one size up) and cutting them into 2 or 3 pieces. The larger shrimp seem to have more "shrimpy" flavor - unfortunatly they are a little more expensive so it's a trade off.
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