ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie: please post your recipe for German Upside Down Cake. It sound great.

Misc.





MsgID: 082161
Shared by: Monica
In reply to: SUNDAY DINNER AT OUR HOUSE
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango Rice (Mangai Sadam)
  • MANGO RICE (MANGAI SADAM) 1 cup long-grained rice 4 tablespoons raw peanuts salt to taste a few curry leaves MASALA: 1 1/2 teaspoons brown mustard seeds 1/2 teaspoon asafoctida powder 6 red...
  • Beef Rollatina and Beef Roll-Ups (re: Stuffed Steak)
  • Hi again, Marilyn... I found two more recipes. Not knowing what ingredients you have available in Aussie land you may need to substitute some ingredients. BEEF ROLLATINA 1 pound round steak (left in one piece) salt and...
  • Hot House Rice
  • HOT HOUSE RICE 1 can spicy V8 juice 1 cup uncooked rice about 1/8 cup chopped onion (optional) Add water to the juice to equal 1 7/8 cup of liquid. Cook as usual, using the juice mixture. Chopped onions are a choice...
  • One-Pot Paella
  • ONE-POT PAELLA 1 tablespoon vegetable oil 8 chicken pieces 1/2 pound turkey Italian sausage, sliced 2 medium onions, chopped 1 red bell pepper, cut into chunks 1 green bell pepper, cut into chunks 1 1/2 cups converted...
  • Shrimp and Pasta Salad (7 recipes) for Teri, Minnesota
  • Hi Teri:-) The first two recipes are ones that I found on the internet. The other five recipes are ones that have been previously posted here at recipelink. There are many more here, so if you want to consider some ot...
ADVERTISEMENT
  • Beef Bourguignon (crock pot)
  • BEEF BOURGUIGNON 1/2 cup flour 3 pounds beef rump roast, cut into 1-inch cubes 2 strips of bacon 1 teaspoon olive oil 6 tablespoons fat-free beef broth 1 (16 ounces) package frozen pearl onions, thawed and drained 3/4...
  • Stuffed Tex-Mex Yellow Squash
  • STUFFED TEX-MEX YELLOW SQUASH "Hollowed-out squash earns kid appeal when filled with a mix of beef, bell pepper and corn, all topped with Parmesan cheese." 4 yellow squash (8 ounces each) Coarse salt and ground peppe...
  • Acorn Squash with Raisin Spice Sauce
  • ACORN SQUASH WITH RAISIN SPICE SAUCE 2 small acorn squash, halved lengthwise, seeded 1/4 cup orange juice 2 tablespoons raisins 1/8 teaspoon ground nutmeg 4 teaspoons butter or margarine, divided use Heat oven to 400...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie: please post your recipe for German Upside Down Cake. It sound great.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!