Recipe: Creole Sauce (Heinz Ketchup recipe, 1990's)

CREOLE SAUCE
"Serve over omelets, meat loaf, baked or broiled fish."


1 medium onion, halved, thinly sliced
1/4 cup chopped green bell pepper
1 tablespoon butter or margarine
1/2 cup Heinz Tomato Ketchup
1/2 cup water
1 tablespoon Heinz Worcestershire Sauce
1/4 teaspoon salt
Dash pepper
Dash hot pepper sauce

In saucepan, saute onion and green pepper in butter until tender.

Stir in ketchup and remaining ingredients. Simmer, uncovered, 10 minutes, stirring occasionally.

Makes about 1 1/4 cups sauce
Source: Recipe booklet: Heinz Easy Recipes for Summer Living, H.J. Heinz Co., 1992