ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Debbie, Set an extra plate out....

Misc.

Debbie,

As usual, your dinner sounds so scrumptious, set an extra place for me, I'm going to Alabama...ummmmmmmm. I am copying this and making it for next Sunday. Thanks for posting so many tasty Southern recipes, love them....


MsgID: 084377
Shared by: Gina, Fla
In reply to: Recipe(tried): SUNDAY DINNER AT OUR HOUSE
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): SUNDAY DINNER AT OUR HOUSE
  Debbie D., AL
2 Debbie, Set an extra plate out....
  Gina, Fla
3 Debbie, Set an extra plate out....
  Gina, Fla
ADVERTISEMENT
Random Recipes
  • Teos Hot Dog Sauce (copycat recipe)
  • TEO'S HOT DOG SAUCE (copycat recipe) Ok, first off there is no ground beef in this recipe. They start off with the leftover hot dogs from the day before that are already grilled. You chop them up in a food processer t...
  • Creamy Spinach over Linguine (blender)
  • CREAMY SPINACH OVER LINGUINE 1 lb linguine, uncooked FOR THE CREAMY SPINACH: 1/8 cup olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 1/2 cups milk 1 (10 oz) box frozen chopped...
  • Butternut Squash and Swiss Chard Stew
  • BUTTERNUT SQUASH AND SWISS CHARD STEW 2 1/4 pounds butternut squash 1 1/2 pounds Swiss chard 1/4 cup fruity olive oil 3 medium leeks (white and tender green), well rinsed, halved lengthwise, and sliced 8 garlic cloves...
  • Fresh Vegetable Souffle (using mayonnaise)
  • FRESH VEGETABLE SOUFFLE 1/4 cup flour 1/4 teaspoon salt Dash pepper 1/2 cup Hellmann’s Real Mayonnaise 1/4 cup milk 1 cup finely chopped cooked vegetable such as: carrot, green beans, green pepper and corn 4 egg whit...
  • Crispix, Fritos, and Nuts Snack Mix
  • Char, This recipe is pretty easy to put together, and it's very crunchy and tasty. The original recipe makes a ton - be sure to mix and bake it in a very large pan if you make the original version. I scaled it down to...
ADVERTISEMENT
  • Christmas 2009 Dinner Menu
  • Hello! I went grocery shopping on Monday, it was quite nippy and cold. I love Winter! There's a snap in the air! I bought all my ingredients for cookie making and for Christmas Day Dinner. We have been invited to a Chri...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Debbie, Set an extra plate out....
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!