ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Delicious Debbie. I can't wait to

Misc.
try your recipe. It sounds so good. Your menus are always tempting.
Carol
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheddar's Chicken Pot Pie - Corrected
  • CHEDDAR'S CHICKEN POT PIE 3/4 stick of butter, divided use 1/2 cup flour 2 lbs. leftover cooked chicken, diced into one-half inch chunks 3 cups chicken broth 1 cup cream 1 cup diced carrots 1/2 cup diced onions 1 tsp ...
  • Vegetarian Stuffed Grape Leaves
  • VEGETARIAN STUFFED GRAPE LEAVES 1/2 cup vegetable oil 4 medium onions (chopped) 1 cup uncooked rice 1 cup water 1 cup fresh minced parsley 1/2 cup tomato sauce 1/2 cup raisins 2 tsp. salt (or less/ to taste) 3/...
  • Scalloped Onions, Leeks and Shallots
  • SCALLOPED ONIONS, LEEKS AND SHALLOTS 3 pounds onions, cut into 1/4-inch-thick slices White and pale green parts of 2 pounds (about 6) leeks, split lengthwise, washed well and chopped 1/2 pound shallots, cut into 1/4-i...
  • Tangy Lemon Orzo
  • TANGY LEMON ORZO 4 tbsp olive oil, divided use 4 green onions, thinly sliced 1 medium-size red bell pepper, seeded and finely diced 1/8 tsp crushed red pepper flakes 2 tbsp water 1 cup orzo pasta, cooked 1/4 cup finel...
  • Mark Bittman's Fast Tomato Sauce with Anchovies
  • FAST TOMATO SAUCE WITH ANCHOVIES 2 tablespoons extra-virgin olive oil 1 teaspoon minced garlic 4 to 6 anchovy fillets, with some of their oil 1 (28-ounce) can tomatoes, crushed or chopped and drained of their juice Sa...
ADVERTISEMENT
  • Sun-Dried Tomato Tapenade (blender)
  • SUN-DRIED TOMATO TAPENADE 8 ounces sun-dried tomatoes in oil, drained 2 garlic cloves 2 tablespoons grated Parmesan cheese 1/2 teaspoon oregano 1/2 teaspoon basil 1/4 teaspoon salt 3 tablespoons extra virgin olive oil...
  • Popcorn Crunch (with pecans and almonds, 1979)
  • POPCORN CRUNCH 2 quart popped corn 1 1/2 cups pecan halves 2/3 cup whole almonds 1 1/3 cups sugar 1 cup margarine 1/2 cup light corn syrup Dipping chocolate (optional) Mix together popped corn and nuts; set aside. ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Delicious Debbie. I can't wait to
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!