Recipe: Grilled Basil Chicken (with butter, basil, and parmesan basting mixture)
Main Dishes - Chicken, PoultryGRILLED BASIL CHICKEN
3/4 teaspoon pepper, coarsely ground
4 chicken breast halves without skin
FOR THE BASTING MIXTURE:
1/3 cup butter or margarine, melted
1/4 cup fresh basil, chopped
1 tablespoon parmesan cheese, grated
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
fresh basil, sprigs, optional
Press 3/4 tsp pepper into meaty sides of chicken breast halves.
MAKE THE BASTING MIXTURE:
Combine softened butter, the basil, Parmesan cheese, garlic powder and salt.
Grill chicken over medium coals 8-10 minutes on each side, basting frequently with basting mixture.
Servings: 4
Source: Southern Living Five Star Recipe Collection
3/4 teaspoon pepper, coarsely ground
4 chicken breast halves without skin
FOR THE BASTING MIXTURE:
1/3 cup butter or margarine, melted
1/4 cup fresh basil, chopped
1 tablespoon parmesan cheese, grated
1/4 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon pepper
fresh basil, sprigs, optional
Press 3/4 tsp pepper into meaty sides of chicken breast halves.
MAKE THE BASTING MIXTURE:
Combine softened butter, the basil, Parmesan cheese, garlic powder and salt.
Grill chicken over medium coals 8-10 minutes on each side, basting frequently with basting mixture.
Servings: 4
Source: Southern Living Five Star Recipe Collection
MsgID: 3139168
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Cooked Outdoors (17)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Cooked Outdoors (17)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (16)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Curry-Peach Chicken (using peaches, pecans and peach preserves)
- Sage-Brushed Chicken with Browned Onion Sauce (serves 2)
- Rotel Chicken Super Supper (served over rice, 1970's)
- Saucy Chicken Thighs with Stir Fried Cabbage
- A Brace of Herb Roasted Chickens
- Bisquick Box Recipe - Oven Fried Chicken with Variations
- Southwest Chicken Skillet (using salsa and black beans)
- Chicken Picadillo-Stuffed Poblanos
- Campbell's Lemon Asparagus Chicken (using cream of asparagus soup)
- Chicken Paella (using canned oysters or shrimp, Wesson, 1960's)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute