ADVERTISEMENT
- Real Recipes from Real People -

Derla, I'm glad you liked it. It does

Misc.

make great leftovers. I too have always used Healthy Request
cream of mushroom soup, it just seems to have a better flavor
that the totally fat free one. When I am trying to be
consciencious about my eating habits, I have switched to
"sour lean" because I was afraid totally fat free sour cream
would separate in this recipe, I'm glad you let me know that
it is possible to use. And I like the idea of using chicken
broth. Glad you liked the recipe-it's definitely one of my
favorites.


MsgID: 0037593
Shared by: kt/mn
In reply to: kt/mn --Chicken breasts and wild rice
Board: Cooking Club at Recipelink.com
  • Read Replies (13)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Hawaiian Burgers (using pineapple, bacon-wrapped)
  • HAWAIIAN BURGERS FOR THE HAMBURGERS: 1 1/2 lbs ground beef or turkey 1 (8 oz) can crushed pineapple, drained 6 slices of bacon Salt and pepper to taste FOR THE MARINADE: 1/4 cup soy sauce 2 tbsp catsup 1 tbsp cide...
  • Curried Confetti Coleslaw
  • CURRIED CONFETTI COLESLAW 1/2 cup lowfat mayonnaise 1/3 cup lowfat sour cream 2 tablespoons lowfat 1% milk 1/2 teaspoon curry powder 1 (16 ounce) pkg shredded coleslaw mix 1 cup dried cranberries 1/2 cup chopped walnu...
  • Apple Walnut Wheat Pancakes (electric griddle)
  • APPLE WALNUT WHEAT PANCAKES 1 cup whole wheat flour 1 cup all-purpose flour 1 tablespoon brown sugar 2 teaspoons baking powder 1 teaspoon salt 2 cups milk 1 cup pared and diced fresh apple 1/2 cup chopped walnuts 2 e...
  • Creole Pepper Steak
  • CREOLE PEPPER STEAK 1 lb beef top round steak, cut 1 inch thick 2 cloves garlic, crushed 1 tsp dried thyme leaves 1 tsp paprika 1/2 tsp each ground white pepper 1/2 tsp each ground red pepper 1/2 tsp each ground black...
  • Six Cheese Italian Spinach Artichoke Dip
  • SIX CHEESE ITALIAN SPINACH ARTICHOKE DIP 1 (10 oz.) package frozen chopped spinach, thawed, squeezed dry 1 (14 oz.) can artichoke hearts, drained, fine chopped 1/2 cup reduced-fat mayonnaise 1/4 cup light sour cream 1...
ADVERTISEMENT
  • Bahama Breeze Citrus Vinaigrette with Cilantro
  • BAHAMA BREEZE CITRUS VINAIGRETTE 2/3 cup rice wine vinegar 1/3 cup orange juice 2 Tbsp. olive oil 2 Tbsp. chopped fresh cilantro 1 Tbsp. Dijon mustard 1 Tbsp. minced shallots 2 tsp. minced garlic 1/2 tsp. Creole seaso...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Derla, I'm glad you liked it. It does
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!