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Diane, Alberta, re: miso

Misc.
Hi Daine,

I use miso as the base of many soups. I found that I could substitute it mixed in water for any recipe that calls for stock. I would use white miso for a vegetable or chicken stock substitute and red miso for a beef substitute. For the beef stock substitute add some carmelized onions with a bit of soy sauce and some mushrooms. Yumm!

And you'll find some recipes in "3 Bowls" that use miso. The one that comes to mind that I believe uses the most proportionately is Miso Peanut Butter Sauce. It's delicious!

I hope this is helpful.
Seppo
MsgID: 061194
Shared by: Seppo - NY
In reply to: ISO: Miso ideas.........
Board: Vegetarian Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Miso ideas.........
  Diane/Alberta(at heart)
2 Miso
  SALLY/BC
3 ISO: Yes please, miso dressing would be good
  Janice, Australia
4 Recipe(tried): this repost might be helpful?
  eggy/m'sia
5 Recipe(tried): Miso Dressing...
  SALLY/BC
6 Diane, Alberta, re: miso
  Seppo - NY
7 Thank You: Thanks Seppo, I will forward this to her (nt)
  Diane/Alberta(at heart)
8 ISO: Miso Dressing
  Ru in Tennessee
9 Recipe: Japanese Miso Dressing for Ru
  Gladys/PR
10 Thank You: Miso Dressing
  Ru in Tennessee
11 You are welcome Ru (nt)
  Gladys/PR
12 Recipe(tried): Lemon Ginger Miso Dressing
  Guinevere Denver Colorado
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