ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Diner tonight!

Misc.

We are having Penne Pasta with Vodka and tomato cream sauce, salad with a blue
cheese vinegarette salad dressing, home made honey oatmeal bread, and biscotti
woth French Caramel Kiss coffee!


MsgID: 082866
Shared by: Verla, Il
In reply to: We are having...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 We are having...
  Suzanne:-)
2 Suzanne, your dinner sounds wonderful...
  Theresa / Va
3 Diner tonight!
  Verla, Il
4 Recipe(tried): Theresa/Va Re: eggplant parm
  Suzanne:-)Pa
5 Thank You: Suzanne/Pa, thank you for posting your..
  Theresa / Va
ADVERTISEMENT
Random Recipes
  • Pork Chili with Quick Refried Beans
  • Pork Chili with Quick Refried Beans 4 boneless pork chops, cut into 1/2-inch cubes 1 tablespoon vegetable oil 1 large onion, chopped 2 cloves garlic, minced 1 can (8-ounce) tomato sauce 1 cup beef broth 1 can (4-ounce) ...
  • English Muffin Pizza Snacks
  • ENGLISH MUFFIN PIZZA SNACKS "My mother used to make these for us for weekend lunches, but they make great after-school snacks. Make up a batch and freeze them. You can use mini bagels instead of the English muffins,...
  • Bacon-Wrapped Pork with Spicy Mango-Basil Relish
  • BACON-WRAPPED PORK WITH SPICY MANGO-BASIL RELISH 4 boneless pork chops, 1 1/2-inch thick 8 strips bacon 1/2 cup soy sauce 1/2 cup plus 2 tablespoons fresh lime juice, divided use 1 1/2 teaspoons cayenne pepper, divide...
  • Comforting Chicken Vegetable Soup
  • COMFORTING CHICKEN VEGETABLE SOUP 2 tablespoons olive oil 1 large organic onion, diced (about 2 cups) 4 cloves fresh organic garlic, minced (about 2 tablespoons) 2 quarts organic chicken stock 1/2 cup water 2 pounds u...
ADVERTISEMENT
  • Letter N Recipes
  • March 19, 2009 RECIPE SWAP LETTER N RECIPES (NUTS, NACHOS, NOODLES, ETC.) This Week's Recipe Swap Topics ...
  • Glazed Cheesecake Brownies
  • GLAZED CHEESECAKE BROWNIES FOR THE TOPPING: 1 (8 oz pkg) cream cheese, softened 2 tablespoons margarine or butter, softened 1/2 cup sugar 1 teaspoon vanilla 2 eggs ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Diner tonight!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!