ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dingy laundry

Misc.

I buy as much all cotton as I can because we live in an area with exeptionally hard water and I can "do" more to it to get rid of the tattle tale grey and yellowed whites. I presoak anythinng that's not delicate in dishwasher detergent. Adding washing soda to the wash water helpls too. I learned when I was nursing and my uniforms got all sorts of disgusting stains that Lestoil or Pinsol removed stains and and got rid of dinginess at the same time. Either one will leave your laundry "stinky" but the smell will come out with another wash.




MsgID: 131138
Shared by: Kathy/Pa.
In reply to: Your Laundry Tips Needed
Board: What a Great Idea! at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Your Laundry Tips Needed
  Patty in NM
2 Patty, got to: Help, baby spit up...
  Michéle/WA
3 Recipe(tried): dingy laundry whites
  page
4 More on dingy laundry
  Darlene(AB,Canada)
5 Dingy laundry
  Kathy/Pa.
6 Dingy Laundry
  Elly
ADVERTISEMENT
Random Recipes
  • Sausage-Stuffed Baked Apples
  • SAUSAGE-STUFFED BAKED APPLES 1 pound sausage* 2 tablespoons minced yellow onion 1 garlic clove, minced 8 green apples (baking type) 3 tablespoons packed brown sugar 8 bacon slices, chopped in small pieces Brown sausa...
  • Bloody Mary Salad (using gelatin and bloody Mary mix)
  • BLOODY MARY SALAD 1 envelope unflavored gelatin 1/2 cup water 1 cup Bloody Mary cocktail mix 1/4 cup chopped onion 1/4 cup chopped celery Sprinkle gelatin in water; heat slowly until gelatin is dissolved. Stir in c...
  • Cinnamon Streusel Cake with Irish Cream Glaze
  • CINNAMON STREUSEL CAKE WITH IRISH CREAM GLAZE "A ribbon of cinnamon weaves a warm, sweet flavor and aroma through this cake. A distinctive glaze, made with Irish cream liqueur, adds a festive touch that’s perfect for ...
  • Curried Chicken and Mango Salad
  • CURRIED CHICKEN AND MANGO SALAD 2 quarts water 4 (4 oz. each) boneless, skinned chicken breasts 3/4 cup plain yogurt 1 tbsp. lime juice 1 tbsp. honey 1 tsp. curry powder 1/8 tsp. salt 1/2 tsp. pepper 1 cup pee...
  • Easy Shrimp Pasta for Two
  • EASY SHRIMP PASTA FOR TWO 2 tablespoons Kraft Balsamic Vinaigrette Dressing 1/2 lb. uncooked large shrimp, peeled, deveined 4 oz. (1/4 of 1 lb. package) fettuccine, uncooked 1 tomato, chopped 2 oz. (1/4 of 8 oz. packa...
  • Potato Salad
  • POTATO SALAD For 6 people 5 Medium size potatoes Peel and slice and place in boiling water Cook potatoes until tender, about 45 mins Place two eggs in a pan and boil, turn off burner and cover keeps the egg from...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dingy laundry
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!