ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): dingy laundry whites

Misc.

I don't know about fiber being kept seperate but i do know that tooo much soap is horrible for cloths esp whites!!

Can they stand a bleach treatment? somtimes i sneak one in even if lable says no but you be the judge of that i would hate to mislead you ...

after that wash seperate from colors if you can al all do that.

If water is TOO cold it will not do much to activate soap ... my new machine has a monitor to regulate the cold even. So if you have naturally icy water try a jolt of warm. I'm soing more in warm lately.

Use viigar in your rinse water. 1/2 cup run it through a second rinse cycle.

There is a product called "Bluing" i bought some oh last yr it will last forever! I noticed a slight inprovement but use it as directed and don't spatter .... they have a web site the product i got was Mrs. Stewarts blueing

other tips below will help too....

page<><



MsgID: 131103
Shared by: page
In reply to: Patty, got to: Help, baby spit up...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Patty in NM
2
  Michéle/WA
3
  page
4
  Darlene(AB,Canada)
5
  Kathy/Pa.
6
  Elly
ADVERTISEMENT
Random Recipes
  • Artisan Caramel Bonbons
  • ARTISAN CARAMEL BONBONS "Handmade caramel is sophisticated and soothingly sweet, especially when combined with the bold flavors of artisan chocolate. You can also dip these bonbons in tempered chocolate before you dus...
  • Country-Style Potato Salad (Grey Poupon)
  • COUNTRY-STYLE POTATO SALAD 2 pounds cooked red potatoes, peeled and diced 3 scallions, cut into 1/2-inch pieces 10 cherry tomatoes, halved 2 hard-cooked eggs, chopped 1/3 cup mayonnaise 1/3 cup Grey Poupon Country Dij...
  • Lemon Delight (Delizia di Limon), translated - 6 recipes
  • Forgive me for the terrible translations! "Lemon delight is a sweet born of the creativity of the chef-pastry chef Carmine Marzuillo in 1978. And already in his first public appearance during a haute cuisine in Formia ...
  • Smoked Salmon with Dilled Cream Cheese on Puff Pastry
  • Smoked Salmon with Dilled Cream Cheese on Puff Pastry 1 package smoked salmon 6 oz whipped cream cheese 1 sheet puff pastry 1 egg, beaten with 1 tsp water fresh dill You will need a tin of circle cutters, available at ...
  • Blackberry Cobbler
  • BLACKBERRY COBBLER FOR THE BATTER: 1 cup all-purpose flour 1 tablespoon baking powder 1 cup granulated sugar 1 pinch salt 1 cup evaporated milk 1 teaspoon vanilla ...
  • Blackberry and Peach Cobbler ala The Deen Brothers
  • BLACKBERRY AND PEACH COBBLER ALA THE DEEN BROTHERS "Our family finds it hard to choose what to do with ripe summer fruit. Do we make a cobbler or a pie? Cobbler is a little easier, so here's the recipe for one of our f...
ADVERTISEMENT
  • Ming's Dynasty Chinese Cashew Chicken
  • MING'S DYNASTY CHINESE CASHEW CHICKEN 3 boneless, skinless chicken breasts 1/2 lb chinese pea pods, ends and strings removed 1/2 lb mushrooms, sliced 4 green onions, sliced green parts 2 cups bamboo shoots, drained, s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): dingy laundry whites
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!