ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

DON'T LEAVE HOME WITHOUT IT!

Misc.

Super Wal-Mart stores are great, but they are huge! Make sure that you wear your good walking shoes especially the first time that you go. Make sure that you bring ads, fliers, etc. from other stores. They will match any stores price! Albertson's had grapes for 99 cents a pound, but the grapes were $1.79 a pound at Wal-Mart. I snatched out my Albertson's flier, showed the clerk the sale price, and she immediately honored the lower price. This saves me lots of time. I usually go to the grocery store once a month and get all of the staples that we need because the closest Wal-Mart to me is 27 miles away! I just go to my grocery store in town and pick up bread, milk, and any specials that the store might have for that week.


MsgID: 2518
Shared by: Debbie D., AL
In reply to: How are the grocery prices at Super Wal-...
Board: Gab About Groceries at Recipelink.com
  • Read Replies (16)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 How are the grocery prices at Super Wal-Mart?
  pink panther
2 Super Wal-mart
  Kathy
3 Super Wal-Mart in our area
  Marcia SC
4 DON'T LEAVE HOME WITHOUT IT!
  Debbie D., AL
5 Super Wal Mart is cheaper
  Margie, MD
6 My Wal-Mart Shopping Experience
  Melinda Martinez
7 Super Walmart sounds great!
  Renee - Payson, AZ
8 re: walmart customer service---
  lisann
9 RENEE PAYSON, AZ re Walmart
  Patty-=North Ga. Mountains
10 super wal-mart
  WIL/IL
11 Wal-Mart Service
  Sally in GA
12 to WIL/IL
  lisann
13 Yep...
  Lucy T.
14 Thank You: Thank you (more)
  Sally in GA
15 Something I found out...
  Linda/NC
16 Sally, GA- about service...
  Becky,LA
17 Sally in Ga. re Wal-Mart
  Patty-North Ga. Mountains
ADVERTISEMENT
Random Recipes
  • Vegetable Risotto (using asparagus, peas and tomato)
  • VEGETABLE RISOTTO 6 cups tomato juice 2 cups water 1/4 teaspoon saffron 3 tablespoons European-style butter (such as Keller's) 1 small red onion, finely chopped 1 tablespoon chopped fresh garlic 2 cups Arborio rice (a...
  • Chile-Stuffed Cheeseburgers (Food & Wine magazine)
  • CHILE-STUFFED CHEESEBURGERS 4 chiles (2 Anaheims and 2 jalapeno peppers) Extra-virgin olive oil 1 large garlic clove, unpeeled 4 ounces shredded Monterey Jack cheese Salt and freshly ground pepper 1 1/2 pounds ground ...
ADVERTISEMENT
  • Pineapple Cherry Upside Down Cake (using dry cake mix)
  • PINEAPPLE CHERRY UPSIDE DOWN CAKE 1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple, drained 1 (18.25 oz.) pkg. white or yellow cake mix 3/4 cup butter or margarine, melted 3/4 cup chopped pecans or w...
  • Jalapeno Corn Muffins (using cornmeal and corn)
  • JALAPENO CORN MUFFINS 1 tablespoon softened butter (for greasing muffin tins) 4 large eggs 2 tablespoons minced jalapeno pepper 2 cups corn kernels (at room temperature) 1 cup all purpose flour 1 cup yellow cornmeal 1...
  • La Costena Copycat Adobo Sauce
  • La Costena makes a canned Chipotle Peppers in Adobo Sauce that is commonly available in major grocery stores international section. It is incredibly spicy (too spicy for many applications). This recipe attempts to recrea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • DON'T LEAVE HOME WITHOUT IT!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!