ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Dr. Pepper? I will try it out!

Misc.

I'll try it! Seems like I have heard of someone else using the "cola" idea before. Ive never tried, but if they come out sweet and tender like you say I think its juts what Im looking for. Thanks a million!


MsgID: 084003
Shared by: teri
In reply to: Recipe(tried): Ribs
Board: What's For Dinner? at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Accepting all BBQ Pork Rib tips!
  teri
2 Recipe(tried): Ribs
  Judy/AZ
3 Dr. Pepper? I will try it out!
  teri
ADVERTISEMENT
Random Recipes
  • July 2020 Recipe Swap
  • HAPPY JULY! We hope that you and yours are well and staying safe! This month we'll be featuring 4th of July picnic recipes, backyard BBQ recipes and recipes for seasonal fruits and vegetables.* Happy 4th of Ju...
  • Lemon Rice (Presto Pressure Cooker Manual, 2006)
  • LEMON RICE 1 cup long grain rice 1 1⁄2 cups chicken broth 2 teaspoons lemon juice 3⁄4 teaspoon salt 2 cups water 1⁄4 teaspoon grated lemon rind (added after cooking) Combine rice, chicken broth, lem...
  • How to Remake Soft Jelly
  • It is a very common problem with pepper jelly. It may take a month or a bit more to set. Give it time. Then, if still syrupy, remake like this: Measure jelly to be recooked. Work with no more than 4 to 6 cups at a time....
ADVERTISEMENT
  • Pasta Pizzaz (using sausage, peppers and onion)
  • PASTA PIZZAZ "Thirty minutes and a skillet and you've got dinner on the table!" 8 ounces spaghetti or vermicelli, uncooked 1 pound Italian sausage link, mild 1/2 cup green bell pepper, cut in strips 1/2 cup red bell p...
  • Banana Frosting - Try this one. It's yummy
  • BANANA FROSTING 1 large very ripe banana, mashed 1/4 cup butter, softened 1/2 teaspoon lemon juice 3 to 3 1/2 cups powdered sugar, sifted Combine ingredients together addding enough sugar for the disired ...
  • Coriander Corn Muffins
  • CORIANDER CORN MUFFINS 1 1/2 cups all-purpose flour 1/2 cup yellow cornmeal 1/4 cup sugar 1/4 cup firmly packed brown sugar 3 teaspoons baking powder 1/2 teaspoon coriander 1/4 teaspoon salt 1/2 cup skim or 2% milk 1/...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Dr. Pepper? I will try it out!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!