ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

dryed soup and dip mixes

Misc.
ADVERTISEMENT


Does anyone know how to make these mixes.?
they seem like they would be so easy for summer or camping.soups you just add water or milk,dips you just add sour cream or mayo or cream cheese or something like that,thanks

MsgID: 0025471
Shared by: kathy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 dryed soup and dip mixes
  kathy
2 Re: dried soup and dip mixes
  Betsy at TKL
3 Recipe(tried): Dried Soup and Dip Mixes
  Kimberly
ADVERTISEMENT
Random Recipes
  • Banana Bread Sticks
  • BANANA BREAD STICKS 1 3/4 cups flour (white, whole wheat, or combo) 1 cup mashed banana 1/2 cup oil 2 eggs, beaten 1/4 cup brown sugar, packed 2 teaspoons baking powder 1/2 teaspoon baking soda Preheat oven to 350 d...
  • Coconut Macaroons (using sweetened condensed milk)
  • COCONUT MACAROONS 1 (14 oz. pkg.) flaked coconut (5 1/3 cups) 1 (12-13 oz.) can sweetened condensed milk (such as Eagle Brand) 1 1/2 tsp. vanilla extract Preheat oven to 350 degrees F. Mix the 3 ingredients well. Dr...
  • No-Stir Polenta ala Hazan (Italian)
  • NO-STIR POLENTA ALA HAZAN 7 cups water 1 teaspoon salt 1 2/3 cups cornmeal, preferably Italian, use yellow coarse-ground Bring the 7 cups water to a boil in a large, heavy pot. Add the salt; then add the cornmeal in...
  • Honey Rolls and Honey Twist Rolls (baked in muffin pan)
  • Hi Zelda, These recipes fit your description. I hope one of them is it! I'm sure you could substitute hot roll mix for the dough if that would be more like your Mother's. And thank you Irene for sharing the other recipes...
  • Strawberry Shortcake Cookies (Martha Stewart recipe)
  • STRAWBERRY SHORTCAKE COOKIES 12 ounces strawberries, hulled and cut into 1/4 inch dice (2 cups) 1 tsp fresh lemon juice 1/2 cup plus 1 tablespoon sugar, divided use 2 cups flour 2 tsp baking powder 1/2 coarse salt 3 ...
ADVERTISEMENT
  • Cream Puffs with Low Fat Pastry Cream
  • CREAM PUFFS WITH LOW-FAT PASTRY CREAM FOR THE PATE A CHOUX: 2 1/4 cups water 1/3 cup unsalted butter 1/2 teaspoon sea salt 1 tablespoon raw cane sugar (Turbinado) 2 cups unbleached all-purpose...
  • Old Mill Restaurant Red Sauce Schnitzel Tenderloin
  • I am looking for a copycat recipe for red sauce schnitzel tenderloin served at Old Mill Restaurants. It is a tangy sort of hot sauce recipe they served with the tenderloins. Also similar to the red sauce served at Hunts ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • dryed soup and dip mixes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!