ADVERTISEMENT
- Real Recipes from Real People -

e: Kuba (Czech Barley Casserole)

Misc.
My father would make Kuba and said his family called it, Black Death; "clears out your system for the new year!!" I love it, but be wary in how much you eat!
MsgID: 0312892
Shared by: mgk682
In reply to: Recipe: Kuba (Czech Barley Casserole)
Board: International Recipes at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  lorraine omaha nebraska
2
  Michelle-Lincoln, NE
3
  mandy bennett, slidell, LA
4
  mgk682
ADVERTISEMENT
Random Recipes
  • Tiny Roquefort Popovers
  • TINY ROQUEFORT POPOVERS "Most recipes call for pricking popovers as soon as they come out of the oven to prevent them from becoming soggy. These light and lacy popovers won’t need to be pricked. Use mini-muffin pans w...
  • Breakfast Sausage Pretzel Rolls
  • BREAKFAST SAUSAGE PRETZEL ROLLS "These bites are a play on pigs in a blanket, calling for the more adult (hmm) combinations of breakfast sausage and homemade pretzel dough. Dip in warm maple syrup to add a sweetness...
  • Tunisian Orange-Olive Oil Tea Cake (food processor)
  • TUNISIAN ORANGE-OLIVE OIL TEA CAKE 2 small blood oranges or small oranges 1/3 cup extra-virgin olive oil 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon sea salt 4 la...
  • Breadsmith Banana Nut Cookies (with chocolate chips)
  • BREADSMITH BANANA NUT COOKIES 1 cup chopped pecans 1 cup packed brown sugar 1/2 cup granulated sugar 1 cup (2 sticks) unsalted butter, room temperature* 1 large egg 1/2 teaspoon vanilla extract, preferably Tahitian** ...
ADVERTISEMENT
  • Easy Breakfast Potatoes (serves 1)
  • OK, I wanted something to go with my usual scrambled eggs in the morning and came up with this. EASY BREAKFAST POTATOES Canola oil for frying 1 large or 2 medium potatoes. Peeled, and diced into 1/2-inch pieces. 1 o...
  • Potluck Chicken Tetrazzini
  • This was our dinner last night. The recipe comes from Better Homes and Gardens. We enjoyed it very much. Of course, I had to play with the recipe to bring it more in line with our present eating habits. If you use brown ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • e: Kuba (Czech Barley Casserole)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!