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This sounds really good without the bother of pinching! I once saw a recipe where you put the perogy filling into the huge pasta shells, basically the same thing only yours is easier, I AM GOING TO TRY IT!!!!!!!!!!!!!!


MsgID: 032971
Shared by: SGK
In reply to: Recipe(tried): PIEROGIE CASSEROLE
Board: International Recipes at Recipelink.com
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