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EASY sherbert punch ...

Misc.
Over on the party board while looking for the sparkeling grape punch I saw "Denise" posted this:

"One of the ALL TIME EASIEST punches I know that everyone loves is to use a lemon lime pop (or 7 up) and a gallon of your favorite sherbet. The Raspberry sherbert makes a beautiful pink punch, lime is good, and we have a mango herbert here that is really wonderful. But you could pick your sherbert based on your pcolor scheme...It is so easy. You just let the sherbert stay out a few minutes and dump it in the punch bowl, then add the pop. Stir a little and you're ready.
It's pretty, frothy, and easy."

good luck,
Page<><

MsgID: 0020024
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In reply to: ice cream punch
Board: Cooking Club at Recipelink.com
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